OK....so I have the following items in my kitchen...corn on the cob, barbequed ('cause I am smokin' on the bbq!), ground beef (frozen), diced tomatoes (with spices), tomato sauce, big arse can of kidney beans.
So I made CHILLI.... let me tell you though, it is NOT 5 alarm, heck it ain't even 1 alarm....I no likey the spicey! But it sure is TASTEY!
I opened the can of diced tomatos and added the big can o beans, while that was simmering, I added the tomato sauce and defrosted the meat, which I added.
The I cut the corn OFF the cobb and added it, I let it simmer for about 2 hours and then brought it to work...why you ask? cause my one son doesn't like beans....and my other son and husband don't like the chuncky tomatos..jeeezzzz and they wonder why I don't like to cook!
So me and my co-workers are enjoying it....hah...YUMMY in my tummie. of course they added salt and tabasico sauce....no problemo :-)
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